roasted turnips

Name: roasted turnips
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 7 cups turnips peeled and cut into 1 1/2 -inch chunks (about 6 medium); 1 tablespoon avocado oil; ½ teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon dry thyme; Generous pinch garlic powder

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $5.42 /serving

Author : Katie

turnips roasted turnips

Ingredients

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7 cups turnips peeled and cut into 1 1/2 -inch chunks (about 6 medium)1 tablespoon avocado oil½ teaspoon salt½ teaspoon dried oregano½ teaspoon dry thymeGenerous pinch garlic powder

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Toss turnips, oil and salt if using in a large bowl. Spread out on a large rimmed baking sheet. Transfer to the oven. Roast, stirring once or twice, for 30 minutes.

Step 3

Mix oregano, thyme and garlic in a small dish. Remove the turnips from the oven. Sprinkle the turnips with the herb mixture and toss them with a spatula to coat

Step 4

Return to the oven and roast, until the turnips are tender when pierced with a fork, and browned in spots, about 5 minutes longer. Serve warm.