Roasted Watermelon Radishes with Lemon and Herb
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 4
Cost: $5.96 /serving
Author : Jen
Ingredients
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Instructions
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Step 1
Preheat oven to 375F.
Step 2
Toss cut radishes with melted oil and salt on a sheet pan.
Step 3
Roast 30 minutes, tossing halfway through, until slightly browned.
Step 4
Toss radishes with pepper, parsley and lemon zest.