Roasted Yellow Squash

Name: Roasted Yellow Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb yellow squash; 1 Tbsp olive oil ((extra virgin)); 2 Tbsp Parmesan cheese ((grated)); 1/2 tsp each, salt & pepper ((to taste)); 1/4 tsp garlic powder

5.0

(1)

bakeitwithlove.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Angela

garlic parmesan roasted yellow squash

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 425°F (218°C) and prep the squash.

Step 2

Place the prepared squash onto a rimmed baking sheet then drizzle with the olive oil. Sprinkle the Parmesan cheese and seasoning (salt, pepper, and garlic powder) over the squash, then toss to coat well. *Add extra Parmesan if desired once the squash is well coated.

Step 3

Transfer the baking sheet with the squash onto your oven's middle rack and roast at 425°F (218°C) for 12-15 minutes, or until the yellow squash has reached your desired level of tenderness.

Step 4

Broil on high setting for 2-3 minutes to toast the cheese if desired, then remove from the oven and serve immediately.