5.0
(20)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a large bowl, whisk together sour cream, prepared horseradish, chives, lemon juice, salt, and pepper.
Step 2
In a separate medium-sized bowl, beat heavy cream with a handheld electric mixer until thickened, but not yet at stiff peaks.
Step 3
Using a rubber spatula, fold the whipped cream in gently a third at a time. After each pass of the spatula, rotate the bowl and make another pass. Continue in this fashion until the cream is incorporated. Taste the mixture. If required, add additional horseradish to taste.
Step 4
Refrigerate at least 2 hours for flavor to develop, and up to 12 hours before serving.
Your folders

217 viewssouthernliving.com
Your folders

237 viewsfearlesseating.net
30 minutes
Your folders

354 viewsfoodnetwork.com
4.9
(64)
Your folders

162 viewsthefoodcharlatan.com
5.0
(1)
Your folders

412 viewsallrecipes.com
4.6
(1.1k)
Your folders

430 viewsfoodnetwork.com
4.8
(133)
Your folders

372 viewscooking.nytimes.com
4.0
(19)
Your folders

440 viewsplatedcravings.com
5.0
(1)
Your folders

359 viewslaurenslatest.com
5.0
(2)
Your folders

169 viewssweetbytesokc.com
5.0
(1)
Your folders
433 viewserrenskitchen.com
Your folders

106 viewsonceuponachef.com
5.0
(4)
Your folders

304 viewsallrecipes.com
4.0
(47)
Your folders

255 viewsthehiddenveggies.com
4.9
(20)
Your folders

412 viewsseriouseats.com
4.3
(3)
Your folders

233 viewsfoodandwine.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110416-147666-horseradish-cream-sauce-82dd98e1d6ed4cf39e98a7ef3d75257e.jpg)
337 viewsseriouseats.com
Your folders

294 viewsgrillseeker.com
4.8
(16)
Your folders

885 viewsbeyondfrosting.com
5.0
(3)