Step 1

Cut the cauliflower into small florets and discard the stems.

Step 2

Grate the cauliflower using a food processor or box grater.

Step 3

Heat the olive oil in a large skillet over medium heat.

Step 4

Add the grated cauliflower, salt, and pepper, and stir well.

Step 5

Cook the cauliflower rice for 10-15 minutes, stirring occasionally until the rice is tender and slightly crispy.

Step 6

Serve hot and enjoy as a side dish.