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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
In a shallow dish, combine breadcrumbs, parmesan cheese, oregano, garlic powder, salt, and black pepper.
Step 3
Place flour and eggs into two separate shallow dishes.
Step 4
Dredge eggplant slices in flour, then dip in eggs, and coat with breadcrumb mixture.
Step 5
In a large skillet, heat olive oil over medium-high heat. Working in batches, cook eggplant slices until golden brown, about 2 minutes per side.
Step 6
In a 9x13 inch baking dish, spread a thin layer of tomato sauce. Arrange cooked eggplant slices in a single layer over sauce. Top with more tomato sauce and shredded mozzarella cheese. Repeat layers until all ingredients are used, ending with cheese on top.
Step 7
Cover baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes, or until cheese is golden and bubbly.
Step 8
Let cool for 5 minutes before serving.