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Export 6 ingredients for grocery delivery
Step 1
Line an 9x13 inch baking pan with parchment paper. Sprinkle half of the coconut evenly over the bottom of the pan. Set aside.
Step 2
In a saucepan, over medium-low heat, melt the butter and peanut butter together until smooth.
Step 3
Add the chocolate chips. Stir until melted. Remove from heat immediately.
Step 4
Place the marshmallows and nuts in a large mixing bowl. Pour the peanut butter and chocolate mixture over top. Quickly stir together until well mixed.
Step 5
Pour mixture into prepared baking pan and spread it out to cover the entire pan.
Step 6
Sprinkle over the remaining coconut.
Step 7
Chill for 5 hours, or overnight. To slice, use a sharp knife, and cut into 24 even squares.
Step 8
Store in a food-safe container in the refrigerator. Can be frozen for up to three months.
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