Step 1

Line a 20cm/8" square pan with baking paper (parchment paper).

Step 2

Melt chocolate - Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.

Step 3

Add-ins - Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly.

Step 4

Refrigerate for 3 hours or until fully cool.

Step 5

Cut - Remove from the fridge 30 minutes prior to cutting. I cut into 5 lines, then into hunks for eating or larger pieces for gifting!