rocky road recipe

If you’ve ever wanted to know how to make rocky road, this Easy Rocky Road recipe has everything you need. Just 5 ingredients and 10 minutes work plus all the ideas to be able to customise your rocky road exactly the way you like.

Easy Rocky Road Recipe

milk chocolate ((7 ounces))

chocolate ((1.8 ounces))

Allen's Ripe Raspberries candy (or similar) ((notes))

¾ cup, packed marshmallows ((15 medium))

peanuts

shortbread cookies

Line a loaf tin, roughly 10x20cm / 4x8 inch, with baking paper.

Cut the jellies and marshmallows in half. Roughly cut the cookies to a small bite size. Set aside.

Finely chop the milk chocolate and dark chocolate then combine in a large bowl.

Microwave on high for 30 seconds. Stir well and repeat another 2-3 times - stirring really well between each until it's just melted. Don't overheat.

Add the raspberries, marshmallows, peanuts and cookie pieces to the chocolate and mix well.

Tip into the prepared tin and nudge it into the corners.

Place in the fridge to set for about 2 hours to set firm again. Cut into slices and serve or wrap to give away.

https://content.jwplatform.com/videos/VvqCdhp0.mp4

If you’ve ever wanted to know how to make rocky road bars, this Easy Rocky Road recipe has everything you need. Just 5 ingredients and 10 minutes work plus all the ideas to be able to customise your rocky road exactly the way you like.

Easy Rocky Road

Recipe video above. I love a good Rocky Road. I love the heftiness and endless versatility of add-ins. Though, unsurprisingly, I have views on what makes a good one! Ratios matter. Too much chocolate and not enough add-ins is not good! So here&#39;s my Rocky Road recipe. Super easy. :)Use chips or melts for an easy option. Upgrade to Lindt for premium. Excellent food gift. Think - Christmas, birthdays, thank you, get well present.

Rocky Road

/ 8 oz dark chocolate melts

/ 8 oz milk chocolate

tbsp coconut oil

(250 grams) marshmallows, pink

(105 grams) raspberry lollies (, halved)

(30 grams) desiccated coconut ((or flakes), unsweetened)

Line a 20cm/8&quot; square pan with baking paper (parchment paper).

Melt chocolate - Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.

Add-ins - Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly.

Refrigerate for 3 hours or until fully cool.

Cut - Remove from the fridge 30 minutes prior to cutting. I cut into 5 lines, then into hunks for eating or larger pieces for gifting!

Crunchy vegan White Chocolate Biscoff Rocky Road Recipe - created with dairy-free vegan white chocolate, vegan-friendly marshmallows and Lotus Biscoff spread plus Lotus Biscoff biscuits for the perfect crunch!

Biscoff Rocky Road

oz Smooth Lotus Biscoff spread (130 g)

oz dairy-free butter (28 g)

oz white chocolate (180 g) (melted)

2.5 oz Lotus Biscoff biscuits (75 g)

Start by lining a 20 x 10 cm square pan (8 x 4 inches) with parchment paper.

In a double boiler melt your white vegan chocolate. Once melted add in the dairy-free butter and Lotus Biscoff spread. Stir to combine and allow for everything to melt together.

Cut your marshmallows into small chunks and place them into a large mixing bowl alongside your Lotus Biscoff biscuits. You can break up the biscuits into smaller pieces or leave them whole, this is down to your preference. Pour the melted chocolate mixture on top and mix everything together with a spatula.

Transfer your rocky road mix into the square pan, using a spatula to press it into the corners. A few additional marshmallow pieces on top and transfer the mix to the fridge for at least 2 to 3 hours.

Crunchy and chocolate-y - this vegan rocky road recipe is simply the perfect treat if you like chocolate and marshmallows with a wonderful added crunch! Made with vegan chocolate, peanut butter, and crunchy additions!

Vegan Rocky Road Recipe

peanut butter (smooth)

60 g dairy-free butter

chocolate

marshmallows

70 g mini pretzels

g vegan-friendly rice krispies cereal

Start by lining a 20 cm x 20 cm square pan (8-inch x 8-inch) with parchment paper.

In a double boiler melt your chocolate. Once melted add in the dairy-free butter and peanut butter. Stir to combine and allow for everything to melt together.

Cut your marshmallows into small chunks and place them into a large mixing bowl alongside your pretzels and vegan rice krispies cereal. You can break up the pretzels into smaller pieces or leave them whole, this is down to your preference. Pour the melted chocolate mixture on top and mix everything together with a spatula.

Transfer your rocky road mix into the square pan, using a spatula to press it into all of the corners. A few additional marshmallow pieces on top and transfer the mix to the fridge to set for at least 2 to 3 hours.

Once firm, use a sharp knife to cut your rocky road bars and enjoy. Keep them in an airtight container in your fridge.

Top 4 rocky road recipe recipes from across the web

The most viewed rocky road recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Rocky Road Recipe

Rocky Road

Biscoff Rocky Road

Vegan Rocky Road Recipe

Top 4 rocky road recipe recipes from across the web

The most viewed rocky road recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Rocky Road Recipe

Rocky Road

Biscoff Rocky Road

Vegan Rocky Road Recipe

The most viewed rocky road recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine