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root beer pie

5.0

(1)

cookingprofessionally.com
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Prep Time: 8 hours, 15 minutes

Cook Time: 8 hours, 15 minutes

Total: 8 hours, 15 minutes

Servings: 8

Cost: $3.41 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Reserve 1/2 cup of the whipped topping in the fridge.

Step 2

In a large bowl, whisk the root beer, milk, and pudding mix for two minutes.

Step 3

Fold in 1/2 of the remaining whipped topping.

Step 4

Spread the mixture into the graham cracker crust.

Step 5

Spread the remaining 1/2 of the whipped topping over the pie filling.

Step 6

Freeze for at least 8 hours and up to overnight.

Step 7

Serve with dollops of the reserved whipped topping and the maraschino cherries.