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rose and cardamom chia pudding

3.8

(6)

www.foodnetwork.com
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Cook Time: 5 minutes

Total: 4 hours, 5 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Put the non-dairy milk, chia seeds, honey, rosewater and cardamom in a medium mixing bowl and stir until the honey has dissolved, about 30 seconds. Cover with plastic wrap and refrigerate for at least 4 hours and up to overnight.

Step 2

When ready to serve, check the consistency of the chia pudding and taste for sweetness. If it’s too thick for you, add additional non-dairy milk, 1/4 cup at a time, until the desired consistency is reached. Add additional honey if it’s not sweet enough for your taste. Divide among 4 to 6 small bowls or glasses and serve cold.