Rose and Cardamom Chia Pudding

Name: Rose and Cardamom Chia Pudding
Cook time: 5 min
Total time: 4 min
Ingredients: 2 1/2 cups non-dairy milk, such as almond or coconut milk, plus more if needed for thinning; 1/2 cup chia seeds; 1/3 cup honey, plus more to taste; 2 tablespoons rosewater; 1 teaspoon ground cardamom

3.8

(6)

www.foodnetwork.com

Your recipes

Cook Time: 5 minutes

Total: 4 hours, 5 minutes

Servings: 5

Author : Food Network Kitchen

pudding recipes gluten free high fiber

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 cups non-dairy milk, such as almond or coconut milk, plus more if needed for thinning1/2 cup chia seeds1/3 cup honey, plus more to taste2 tablespoons rosewater1 teaspoon ground cardamom

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put the non-dairy milk, chia seeds, honey, rosewater and cardamom in a medium mixing bowl and stir until the honey has dissolved, about 30 seconds. Cover with plastic wrap and refrigerate for at least 4 hours and up to overnight.

Step 2

When ready to serve, check the consistency of the chia pudding and taste for sweetness. If it’s too thick for you, add additional non-dairy milk, 1/4 cup at a time, until the desired consistency is reached. Add additional honey if it’s not sweet enough for your taste. Divide among 4 to 6 small bowls or glasses and serve cold.