Step 1

Combine cocoa and sugar in a mug.

Step 2

Stir well, then slowly add 2 tbsp of milk for each portion you're making. Grab a small fork or whisk and stir vigorously to create a smooth paste.

Step 3

Pour the remaining milk over your paste. Mix well using a fork or a spoon.

Step 4

Transfer to a pan and add rose water. Heat on medium heat for about 4-5 minutes until you can see steam rising from your pan.

Step 5

Optional: if you want your hot chocolate to be extra bubbly, use an electric milk frother to froth it up.

Step 6

Serve in a mug with all your favourite toppings such as mini marshmallows or whipped coconut cream.