Step 1

In a small saucepan, bring water to a boil over medium high heat.

Step 2

Stir in sugar. Once the sugar is fully dissolved, remove from heat and cool completely.

Step 3

Thinly slice pears and peaches. Reserve a few slices for garnish.

Step 4

Place the fruits in a pitcher and add triple sec, cold simple syrup and wine. Stir and serve.