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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Heat 1 tbs of the oil in a large frying pan over medium-high heat. Add the lamb, turning, for 5 mins or until browned all over.
Step 2
Transfer the lamb to a large roasting pan. Arrange the onion, garlic, capsicum and rosemary around the lamb in pan. Drizzle with the remaining oil. Season. Roast for 15 mins.
Step 3
Add the mushrooms to the pan. Roast for a further 20-30 mins or until the lamb is cooked to your liking. Cover with foil and set aside for 5 mins to rest.
Step 4
Thickly slice the lamb. Serve with the vegetables and extra rosemary.
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