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rosemary bread recipe
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Prep Time: 10 minutes

Total: 25 minutes

Servings: 4


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Step 1

To prepare this delicious bread, take a large bowl and mix together dry yeast, sugar and water. Allow it to become bubbly or frothy.

Step 2

Mix all-purpose flour in the yeast mixture with salt and freshly chopped rosemary. Use warm water to knead the dough. Add the rest of the flour as required until the dough ball is smooth and elastic.

Step 3

Put a bowl with olive oil and place dough in it covered with a towel. Put the dough aside for an hour until the dough rises. Punch down dough and divide in half. Let the dough rest for 5-10 minutes.

Step 4

Melt the butter and brush over tops of loaves. Sprinkle remaining rosemary over loaves and gently press into the surface. Sprinkle salt. Using the cooking spray, spray baking pan and then shape the dough into 2 small oval loaves. Preheat the oven at about 170 degrees C and then place the dough in it until it turns golden brown. Bake it to perfection and indulge in the goodness.

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