Step 1

Combine the water and rosemary sprigs in a pot and bring to a boil. Reduce heat and let simmer for 15-20 minutes, then remove from the heat and let cool to room temperature.

Step 2

Strain out the rosemary sprigs. You should have about one cup of rosemary infusion left. Stir in the honey.

Step 3

Transfer to a jar, cover and store in the refrigerator until ready to use.

Step 4

Put 1-2 tablespoons of the rosemary syrup into each glass (depends on how sweet you want it). Then add the orange juice and stir a bit to combine.

Step 5

Fill the glass with champagne (or sparkling water for a mocktail), tilting the glass as you pour to minimize foamy bubbles.

Step 6

Garnish with a rosemary sprig and an orange slice and enjoy. Cheers!