Rosemary Champagne Cocktail with Blood Orange

Name: Rosemary Champagne Cocktail with Blood Orange
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3-4 sprigs fresh rosemary; 2 cups water; 1 cup honey; 1-2 tbsp rosemary syrup; 2 tbsp blood orange juice (any citrus can be substituted); champagne (or sparkling water for a mocktail); rosemary sprig and blood orange slice (for garnish)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

champagne cocktail cocktail recipe holiday cocktail

Rosemary Champagne Cocktail with Blood Orange

Ingredients

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3-4 sprigs fresh rosemary2 cups water1 cup honey1-2 tbsp rosemary syrup2 tbsp blood orange juice (any citrus can be substituted)champagne (or sparkling water for a mocktail)rosemary sprig and blood orange slice (for garnish)

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Instructions

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Step 1

Combine the water and rosemary sprigs in a pot and bring to a boil. Reduce heat and let simmer for 15-20 minutes, then remove from the heat and let cool to room temperature.

Step 2

Strain out the rosemary sprigs. You should have about one cup of rosemary infusion left. Stir in the honey.

Step 3

Transfer to a jar, cover and store in the refrigerator until ready to use.

Step 4

Put 1-2 tablespoons of the rosemary syrup into each glass (depends on how sweet you want it). Then add the orange juice and stir a bit to combine.

Step 5

Fill the glass with champagne (or sparkling water for a mocktail), tilting the glass as you pour to minimize foamy bubbles.

Step 6

Garnish with a rosemary sprig and an orange slice and enjoy. Cheers!