4.5
(35)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Peel the potatoes, cut off the ends (use them in soup!), and cut them into about 1 ½-inch thick pieces. Pat the pieces with paper towel to remove some of the starch.
Step 2
Preheat the oven to 450°F .
Step 3
In a large, oven-safe skillet, heat up the oil over medium-high heat.Place the potatoes into the skillet and fry for about 5-7 minutes, until thepotatoes turn golden brown. Sprinkle them with some salt and pepper as theyfry.
Step 4
Flip the potatoes over, sprinkle with salt and pepper again, and, as they cook, use a paper towel held with tongs and try to remove some of the oil from the skillet.
Step 5
Add the butter, rosemary sprigs, and garlicand fry the potatoes for about 3-4 minutes; then add the vegetable broth.Transfer the skillet to the hot oven.
Step 6
Bake for about 30-35 minutes, until the potatoes are cooked through. (Pierce one of the potatoes with a toothpick or a knife to check if they are cooked).
Step 7
Garnish the potatoes with fresh rosemarysprigs, drizzle on some of the remaining liquid from the pan, or even make agravy.* Enjoy!
Your folders
themigonikitchen.com
30 minutes
Your folders
noshingwiththenolands.com
4.6
(18)
35 minutes
Your folders
pinchandswirl.com
4.8
(4)
45 minutes
Your folders
spendwithpennies.com
5.0
(4)
40 minutes
Your folders
allrecipes.com
4.7
(252)
40 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
foodnetwork.com
4.5
(11)
10 minutes
Your folders
closetcooking.com
50
Your folders
justapinch.com
5.0
(1)
Your folders
chezlerevefrancais.com
4.1
(17)
40 minutes
Your folders
delish.com
4.2
(10)
Your folders
africanbites.com
5.0
(1)
40 minutes
Your folders
bbc.co.uk
4.7
(13)
30 minutes
Your folders
12tomatoes.com
40 minutes
Your folders
thekitchn.com
4.1
(19)
Your folders
crowdedkitchen.com
30 minutes
Your folders
tasteofhome.com
5.0
(1)
60 minutes
Your folders
recipetineats.com
5.0
(25)
50 minutes
Your folders
recipetineats.com