Rosemary Honey Roasted Carrots
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Prep Time: 15 minutes
Total: 45 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Heat oven to 400ºF. Leave carrots whole, or cut into sticks or rounds.
Step 2
In a large bowl toss carrots with olive oil, garlic, rosemary, salt and pepper. Arrange on a baking sheet or in a large roaster, and roast until carrots are tender and caramelized, 25 to 30 minutes.
Step 3
Remove from oven and drizzle carrots with honey. Toss to coat. Serve carrots garnished with extra rosemary if desired.