Step 1

Heat oven to 400ºF. Leave carrots whole, or cut into sticks or rounds.

Step 2

In a large bowl toss carrots with olive oil, garlic, rosemary, salt and pepper. Arrange on a baking sheet or in a large roaster, and roast until carrots are tender and caramelized, 25 to 30 minutes.

Step 3

Remove from oven and drizzle carrots with honey. Toss to coat. Serve carrots garnished with extra rosemary if desired.