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rosemary pork chops recipe | epicurious.com

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Prep Time: 10

Cook Time: 25

Total: 35

Servings: 4

Ingredients

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Instructions

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Step 1

Preparation Preheat broiler.

Step 2

Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.

Step 3

Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.

Step 4

Per serving: 232 calories, 15g fat (3g saturated), 65mg cholesterol, 40mg sodium, 1g carbohydrates, 0g fiber, 22g protein (nutritional analysis provided by Nutrition Data)

Step 5

Nutritional analysis provided by Nutrition Data

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