Rosemary Roasted Potatoes
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Prep Time: 10 minutes
Total: 1 hours, 10 minutes
Servings: 6
Ingredients
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Instructions
Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes. Add more rosemary sprigs for serving.
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