potato sides

Looking for the best roasted potato recipe? These Rosemary Roasted Potatoes are INSANE.

Rosemary Roasted Potatoes

lb. baby potatoes, halved

olive oil

garlic,

tbsp. rosemary

kosher salt

black pepper

rosemary sprigs,

Basically good recipe for roasted potatoes. However both garlic and chopped rosemary burned. Next time will omit adding until last 20 min of cook time.

So this is my first time try to make this and it’s delicious but then I saw a review about the rosemary and garlic they burn and is it just for taste and things?

excellent flavor and match for our rosemary garlic pork chops!!

Nasty! They smell like dirty gym socks and are just over all gross!

https://streaming.hearstdigitalstudios.com/1aec5886-f316-4506-8af5-3b5836f57e43/video_rover_16x9_1080p_hd_1589488837_21498.mp4

The perfect side no matter what you'll be making.

We Cracked the Technique for PERFECT Roasted Potatoes!

Rachael gives traditional mashed potatoes an easy flavor upgrade this Thanksgiving with parsnips + cheddar and horseradish pub cheese.

Rach Is Using Pub Cheese to Upgrade Mashed Potatoes This Thanksgiving

parsnips

russet potatoes

Salt

milk

butter

tub sharp white cheddar and horseradish pub cheese

Pepper

chives

Pub Cheese Mashed Potatoes | Rachael Ray

Cover parsnips and potatoes with cold water and bring to boil, season with salt and cook until tender

Drain and pass parsnips and potatoes through a food mill, put back into pot and stir in milk and butter

Add pub cheese, stir to combine and season with salt and pepper to taste

https://cbsi-rachaelray-video-fastly.global.ssl.fastly.net/2021/11/17/1975174211661/16069_mashed_potato_recipe-ed708121_838405_5192.mp4

Watch Rachael show you how to make her Thanksgiving mashed potatoes, flavored with cheddar and horseradish pub cheese.

How to Make Pub Cheese Mashed Potatoes | Rachael Ray

Gail Simmons shares an addictive (and SO EASY) recipe for Salt &amp; Vinegar Smashed Potatoes from her cookbook "Bringing It Home."

These Salt &amp; Vinegar Smashed Potatoes Will Be Gone In 60 Seconds

potatoes

malt vinegar

(plus more for brushing)

salt

(plus more for sprinkling)

unsalted butter

Salt &amp; Vinegar Smashed Potatoes Recipe

Combine potatoes, 1 cup vinegar and 1 tablespoon salt in a large saucepan over high heat

Bring to a boil; cover and simmer until potatoes are just tender, 15 to 20 minutes

Line a rimmed baking sheet with parchment paper

Whisk 4 cups cold water and remaining 4 tablespoons salt in a large bowl until salt is dissolved

Using a slotted spoon, transfer cooked potatoes to ice water

Meanwhile, melt butter in a saucepan (or in a microwave) with pepper and 1 tablespoon chives

Remove from heat and whisk in remaining 2 teaspoons vinegar

Use the heel of your hand to gently smash and flatten each potato to a ½-inch thickness

Arrange smashed potatoes in a single layer on prepared baking sheet

Brush potatoes with butter mixture, and sprinkle generously with salt

Bake until edges are crispy and golden, 30 to 40 minutes

Brush generously with more vinegar; transfer to a serving platter

Sprinkle with remaining 1 tablespoon chives and desired amount of salt

https://cbsi-rachaelray-video-fastly.global.ssl.fastly.net/2019/11/12/1640808515981/rr_14049_gail_smashed_potatoes_v2-425d4bab_401220_5192.mp4

How To Make Baked Salt &amp; Vinegar Smashed Potatoes By Gail Simmons

My Polish Great Grandmother&#039;s Potato Pancakes recipe is a family favorite comfort food!

Great Grandmother's Potato Pancakes Recipe

russet potatoes (about 3 lbs.), peeled

onion,

all-purpose flour

Kosher salt,

pepper

baking powder

Butter and vegetable oil,

Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.

Using box grater or food processor fitted with grating disc, coarsely grate onion. Transfer the grated onion to a colander and set the colander in a sink to drain.

Next, use the grater or food processor to coarsely grate the potatoes. Add the potatoes to the colander with the onion, and leave in the sink to drain for a few minutes.

In large bowl, whisk together egg, flour, salt, pepper and baking powder.

Using a dish towel, gently squeeze excess liquid from the potatoes and onion. Add potato mixture to the bowl with the egg.

Use your hands to gently combine the ingredients.

Heat 1 tablespoon oil and 1 tablespoon butter in a large skillet over medium-high heat. Scoop about ¼ cup of the potato mixture at a time, and place in the skillet. Use a spatula to gently flatten the potato mixture into a pancake. Repeat with remaining potatoes.

Fry the potato pancakes until golden brown on each side (about 3-4 minutes per side). Then use a spatula to remove the pancakes from the skillet and drain on paper towels. Once drained, place the pancakes on the warm baking sheets in the oven to keep them warm while you finish frying the rest of the pancakes in batches.

Use paper towels to carefully wipe out the skillet in between each batch of pancakes, adding 1 tablespoon of oil and 1 tablespoon of butter to the skillet with each new batch. Continue frying 3-4 pancakes at a time until you have used all of the potato mixture.

Serve the pancakes warm with applesauce, maple syrup or sour cream.

https://www.youtube.com/watch?v=Ch55UXE_Uqc

My Polish Great Grandmother's Potato Pancakes are a family favorite comfort food! Serve the fried pancakes with sour cream or applesauce for a light dinner, or offer them as an easy side dish alongside your favorite entrée. It's a simple, old-fashioned recipe that stands the test of time!

Get the recipe: https://www.theseasonedmom.com/potato-pancakes/

Great Grandmother's Potato Pancakes

French Onion Baked Stuffed Potatoes

onions

halved and thinly sliced

Salt and pepper

bay leaf

thyme

dry sherry

veal stock beef consommé

Gruyère cheese

Melt butter in a large skillet over medium-low heat

Add bay and thyme, and cook low and slow until caramel in color and very soft

Add stock to onions and bring to a bubble

Cut the top third off of the baked potatoes, scoop inside flesh into a bowl and arrange the potato shells on a baking sheet

Combine the flesh of the potatoes with about half the onions and refill the potatoes

Top stuffed potatoes with remaining onions and lots of Gruyère

https://cbsi-rachaelray-video-fastly.global.ssl.fastly.net/2019/04/27/1508851779776/9112_onionpotato_4088924994001_71850_5192.mp4

Over 30 popular best potato side dishes including mashed potatoes, roasted potatoes, creamy cheesy potatoes, air fryer or instant pot potatoes, and more! One of my favorite recipes are these creamy mashed potatoes.

30 Potato Side Dishes

cup unsalted

(or 2 ounces) cream cheese

cup half and half cream

teaspoon salt

teaspoon ground black pepper

fresh parsley, finely chopped (optional, for garnish)

Place potatoes in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork.

Drain potatoes and place back in the pot. Use a potato masher (or a fork) to mash the potatoes.

Add in the butter and cream cheese and use an electric hand mixer to mix until melted and incorporated  into the potatoes.

Slowly add in the cream and continue to whisk with the electric mixer. Add salt and pepper.

Remove from heat and transfer to a serving dish, garnish with parsley, extra butter and serve warm.

Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!

Southern Style Green Beans and Potatoes

green beans,

chicken broth

ham hock ham bone

Water

potatoes,

ham,

Salt and pepper,

Heat olive oil in a Dutch oven over...

Heat olive oil in a Dutch oven over medium heat. Sauté onion and garlic until just softened, about five minutes.

Add in the green beans, broth, and ham...

Add in the green beans, broth, and ham hock. Add water until it just covers the beans. Bring to a boil and then reduce heat and simmer for 35-45 minutes, or until the cooking liquid turns a deep green/brown and beans are well-done.

20 minutes into simmering, add potatoes and additional...

20 minutes into simmering, add potatoes and additional ham, if using.

Remove ham hock or ham bone, chop ham...

Remove ham hock or ham bone, chop ham off the bone, and return to the pot—discarding the bone. Season with salt and pepper to taste.

Serve by straining cooking liquid using a slotted...

Serve by straining cooking liquid using a slotted spoon.

https://www.youtube.com/watch?v=A3u1s-UgLmk

Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!

GET THE RECIPE: https://wholefully.com/green-beans-potatoes/

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Top 7 potato sides recipes from across the web

The most viewed potato sides recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Rosemary Roasted Potatoes

Rach Is Using Pub Cheese to Upgrade...

These Salt & Vinegar Smashed Po...

Great Grandmother's Potato Pancakes...

French Onion Baked Stuffed Potatoes

30 Potato Side Dishes

Southern Style Green Beans and Pota...

Top 7 potato sides recipes from across the web

The most viewed potato sides recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rosemary Roasted Potatoes

Rach Is Using Pub Cheese to Upgrade...

These Salt &amp; Vinegar Smashed Po...

Great Grandmother's Potato Pancakes...

French Onion Baked Stuffed Potatoes

30 Potato Side Dishes

Southern Style Green Beans and Pota...

The most viewed potato sides recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

These Salt & Vinegar Smashed Po...