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rosemary roasted potatoes

4.9

(10)

barefeetinthekitchen.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 6

rosemary potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

8 medium size red potatoes (about 4 cups chopped bite size)2 tablespoons olive oil1 teaspoon kosher salt (adjust to taste)1/2 teaspoon freshly ground black pepper (adjust to taste)2 large sprigs rosemary (about 1 tablespoon minced)1 tablespoon finely chopped chives or green onions (OPTIONAL)

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Instructions

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Step 1

Preheat the oven to 425°F. Chop the potatoes into bite-size pieces and place them in a large bowl. Drizzle with olive oil and toss with your hands to coat thoroughly.

Step 2

Sprinkle generously with salt, pepper and rosemary. Toss again to distribute the spices over all the pieces. Spread the potatoes across a well oiled baking sheet.

Step 3

Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula at last once halfway through. Potatoes are done when they are fork tender, golden brown, and slightly crisp on the edges. Sprinkle with chives before serving, if desired.