Step 1

Preheat oven to 400 F and place rack in middle position. Line a sheet pan with parchment paper.

Step 2

Toss cubed rutabaga with onion, olive oil, rosemary, salt, and pepper and spread onto the sheet pan in an even layer. Bake for 20-30 minutes or until fork tender.

Step 3

Heat a medium-large frying pan over medium heat. When hot, add the butter and swirl to coat the pan. Fry the rutabaga until browned.

Step 4

Serve with grilled, pan seared, or roasted meats and a side salad to minimize extra carbs.

Step 5

Serves 4 at 7 g net carbs per servings.