Rosemary Rosée Sauce

Name: Rosemary Rosée Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cloves garlic, chopped; 1 small sprig fresh rosemary; 1 bay leaf; 2 tbsp butter; 1 cup (250 ml) strained tomatoes; 1 cup (250 ml) 35% heavy cream; ½ cup (35 g) grated Parmigiano-Reggiano cheese; Salt and pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 251

Author : Ricardocuisine

italian recipe sauces tomatoes

Ingredients

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Instructions

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Step 1

In a large skillet over high heat, lightly brown the garlic, rosemary and bay leaf in the butter. Add the strained tomatoes and let simmer for 5 minutes or until the sauce develops an orange hue.

Step 2

Add the cream and continue cooking for 2 minutes. Off the heat, add the Parmesan and stir until the cheese has melted. Remove the rosemary and bay leaf. Season with salt and pepper.

Step 3

This sauce is delicious with Spinach and Ricotta Gnocchi.