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rosh hashanah brisket | recipe
www.kosher.com
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Cook Time: 180
0Servings: 6
Author : Recipe By Rochelle Daniel
Ingredients
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Instructions
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Step 1
In a large pot with a lid, heat oil. Then add the onion, salt, and pepper. Sauté until translucent, about seven minutes.
Step 2
Add the wine and deglaze the pan, then add the crushed tomatoes, paprika, and honey. Bring to a simmer, add the brisket, and cover.
Step 3
Continue simmering until the meat is fork tender, about two-and-a-half to three hours.
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