Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

rosh hashanah brisket | recipe

www.kosher.com
Your Recipes

Cook Time: 180

0

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a large pot with a lid, heat oil. Then add the onion, salt, and pepper. Sauté until translucent, about seven minutes.

Step 2

Add the wine and deglaze the pan, then add the crushed tomatoes, paprika, and honey. Bring to a simmer, add the brisket, and cover.

Step 3

Continue simmering until the meat is fork tender, about two-and-a-half to three hours.

Top Similar Recipes from Across the Web