Step 1

In a large pot with a lid, heat oil. Then add the onion, salt, and pepper. Sauté until translucent, about seven minutes.

Step 2

Add the wine and deglaze the pan, then add the crushed tomatoes, paprika, and honey. Bring to a simmer, add the brisket, and cover.

Step 3

Continue simmering until the meat is fork tender, about two-and-a-half to three hours.