Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

sephardic jeweled rosh hashanah rice

5.0

(4)

www.myjewishlearning.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours, 15 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine salt, sweet paprika, turmeric, cumin and black pepper in a small bowl. Set aside.

Step 2

Heat 2 Tbsp olive oil in a deep, nonstick skillet with a lid. Add rice and spices and stir well.

Step 3

Cook over medium heat for about 3-4 minutes, stirring constantly and making sure the rice gets well coated with the oil and the spices.

Step 4

Add 3 cups water. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes, remove from heat and let it sit for 15 minutes covered.

Step 5

In the meantime, heat the remaining 2 Tbsp olive oil in a nonstick skillet.

Step 6

Add onions and cook over medium heat for about 20 minutes stirring frequently, adding water 1 Tbsp at a time if necessary, to prevent from burning.

Step 7

Transfer onions to a plate and in the same skillet, heat 1 tsp olive oil. Add dried fruit and pistachios or pumpkin seeds and cook over medium low for 2-3 minutes, stirring frequently.

Step 8

Once the rice is ready, fluff it with a fork, add onions, dried fruit, pistachios and lemon or orange zest and toss well.

Step 9

Right before serving, sprinkle pomegranate seeds on the rice.

Top Similar Recipes from Across the Web