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rotel chicken spaghetti



Your Recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Cost: $2.30 /serving


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Step 1

Preheat oven to 350 degrees.

Step 2

Cut chicken into bite size pieces.

Step 3

In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder.

Step 4

Cook over medium-high heat until chicken is no longer pink.

Step 5

Stir in soup, cubed Velveeta and diced tomatoes with green chilies.

Step 6

Reduce heat to low, and cook until the cheese melts, stirring constantly.

Step 7

Stir in cooked spaghetti. Season with salt and pepper, to taste.

Step 8

Pour into a lightly greased 2 quart casserole dish and bake for 30 minutes or until heated through.

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