rotel chicken spaghetti

Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies!

Rotel Chicken Spaghetti

boneless, skinless chicken breasts (or rotisserie chicken)

(10.75 oz.) cream of chicken soup

(10 oz.) diced tomatoes with green chilis

garlic,

onion powder

butter

(8 oz.) brick Velveeta cheese, cubed

spaghetti,

Salt and pepper,

Preheat oven to 350 degrees.

Cut chicken into bite size pieces.

In a large skillet melt butter over medium...

In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder.

Cook over medium-high heat until chicken is no...

Cook over medium-high heat until chicken is no longer pink.

Stir in soup, cubed Velveeta and diced tomatoes...

Stir in soup, cubed Velveeta and diced tomatoes with green chilies.

Reduce heat to low, and cook until the...

Reduce heat to low, and cook until the cheese melts, stirring constantly.

Stir in cooked spaghetti. Season with salt and...

Stir in cooked spaghetti. Season with salt and pepper, to taste.

Pour into a lightly greased 2 quart casserole...

Pour into a lightly greased 2 quart casserole dish and bake for 30 minutes or until heated through.

A beloved American comfort dish, this creamy, cheesy rotel chicken spaghetti combines melty Velveeta with zesty Rotel tomatoes and tender shredded chicken for an easy and indulgent family meal.

Rotel Chicken Spaghetti Recipe Velveeta

spaghetti noodles

chicken

lb Velveeta cheese, cubed

(10 oz) Rotel diced tomatoes and green chilies

(10.5 oz) cream of chicken soup

(10.5 oz) cream of mushroom soup

onion,

bell pepper, diced

tbsp butter

milk

salt

tsp black pepper

paprika

cheddar cheese

Preheat oven to 350°F (175°C). Cook spaghetti 2 minutes less than package directions, then drain.

In a skillet, melt butter and sauté onion and bell pepper for 4-5 minutes. Add garlic and cook 30 seconds.

Reduce heat and add Velveeta. Stir until halfway melted, then add Rotel, soups, milk, salt, pepper, and paprika. Stir until smooth.

Combine cooked spaghetti, chicken, and sauce. Mix until fully coated.

Transfer to a greased 9×13-inch baking dish. Top with shredded cheddar.

Cover with foil and bake for 20 minutes. Uncover and bake 10 more minutes until bubbly and lightly browned. Let rest 5 minutes before serving.

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Top 2 rotel chicken spaghetti recipes from across the web

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Rotel Chicken Spaghetti

Rotel Chicken Spaghetti Recipe Velv...

The most viewed rotel chicken spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine