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rotel dip


Your Recipes

Prep Time: 20 minutes

Cook Time: 120 minutes

Total: 140 minutes

Servings: 12

Cost: $2.51 /serving


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Step 1

Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.

Step 2

Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.

Step 3

Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.

Step 4

Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.

Step 5

Keep on warm while serving.