Step 1

Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.

Step 2

Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.

Step 3

Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.

Step 4

Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.

Step 5

Keep on warm while serving.