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Export 4 ingredients for grocery delivery
Step 1
Mix all the dry ingredients in a bowl until well combined. Then, on a separate larger bowl, mix all the wet ingredients together.
Step 2
Transfer dry ingredients into the wet mixture and whisk until no lumps appear.
Step 3
Pour the batter into a squeezable bottle or disposable bottle (be sure to poke 3 holes to make a triangle shape on the cap).
Step 4
Heat up a non-stick pan, then lower the heat to medium.
Step 5
Squeeze batter in few circles and connect all the ends together in the middle and on the sides.
Step 6
Let the roti cook for 2-3 mins and the roti is ready when you can lift it up easily.
Step 7
Then, place roti on a flat surface and roll into your desired shapes, triangles or rolls.
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