malaysianfood

Roti Jala is a beautiful yellow lacy crepe that has a fluffy texture much like a pancake that goes so well with curries or rendang. Let&#039;s check out how to make this delicious and easy thin pancake with the simple to follow recipe.

Roti Jala (Net crepe)

g all-purpose flour

turmeric powder

salt

aquafaba (chickpea liquid)

coconut milk

[125 milliliters] water

Mix all the dry ingredients in a bowl until well combined. Then, on a separate larger bowl, mix all the wet ingredients together.

Transfer dry ingredients into the wet mixture and whisk until no lumps appear.

Pour the batter into a squeezable bottle or disposable bottle (be sure to poke 3 holes to make a triangle shape on the cap).

Heat up a non-stick pan, then lower the heat to medium.

Squeeze batter in few circles and connect all the ends together in the middle and on the sides.

Let the roti cook for 2-3 mins and the roti is ready when you can lift it up easily.

Then, place roti on a flat surface and roll into your desired shapes, triangles or rolls.

https://www.youtube.com/watch?v=iT5ElLv8_38

Roti Jala is a beautiful yellow lacy crepe that has a fluffy texture much like a pancake that goes so well with curries or rendang. It goes really well with a simple Chickpeas Potato Curry or served as-is. Thanks for watching and have a great day! 中文食谱往下滑

For the full recipe, visit: https://woonheng.com/roti-jala-net-crepe/
Chickpeas Potato Curry: https://youtu.be/TAsRrU-oCw4

Blog: https://woonheng.com
Instagram: https://www.instagram.com/woon.heng/
Pinterest: https://www.pinterest.com/woonheng/
Facebook: https://facebook.com/WoonHengKitchen/
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Recipe (makes about six 10" crepe)
Dry Ingredients
-150 g all-purpose flour
-⅓ teaspoon turmeric powder
-¼ teaspoon salt
Wet Ingredients
-6 tablespoons aquafaba (chickpea liquid)
-½ cup coconut milk
-½ cup [125ml] water
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网煎饼材料
-150克中筋面粉
-⅓茶匙姜黄粉
-¼茶匙盐
-6汤匙鹰嘴豆水
-½杯椰奶
-½杯[125ml]水

Vegan and Tasty Roti Jala (Net Crepe) - 美味可口网煎饼

This bowl of Curry Laksa Mee is sure to whet your appetite for any weather. It&#039;s spicy, creamy, and loaded with delicious vegetables and crunchy homemade fried wontons. Check out the easy-to-follow recipe and make some today!

Curry Laksa Mee '咖喱叻沙'

servings noodles of choice (used ramen)

sambal (or Malaysian Curry Laksa paste)

14 ounces [400 milliliters] coconut milk

water + 4 tablespoons Umami seasoning

curry leaves

lime wedges

tofu

eggplant

mushrooms

wonton wrappers

cabbage

carrot (shredded)

salt and oil

To make the wontons, sauté cabbage and carrot in 1/2 tablespoon oil until soft and season with salt and white pepper. Drain out all the liquid, if any.

Place a spoonful of filling in the middle of the wonton wrapper and pleat to seal. These can be prepped ahead of time but be sure they are covered to prevent them from drying out.

Heat a non-stick pan with a drizzle of oil and lightly pan-fry mushrooms until aromatic and season with a pinch of salt, then transfer to a bowl.

Fill a small tall pot with oil (about halfway) and turn on the heat. Once the oil is heated to about 300°F (150°C), fry eggplant for about a minute or so, remove and drain them on a paper towel to absorb excess oil.

Then, slowly place in the wontons. Fry until the wonton skin starts to turn yellowish, especially the part with filling. Remove and drain them on a paper towel as well.

Prepare the toppings

Add about 4 tablespoons of sambal to a heated pan or pot (deep enough for at least 10 cups of liquid) and gradually add in the stock. Adjust the amount of sambal based on your preferred spicy level.

Cover the pan with a lid and bring the mixture to a rolling boil. Add in the coconut milk, tofu puffs, and curry leaves.

Cook the mixture for about 5 minutes and season to your preference. Then, add the eggplant back into the curry and let it simmer for another 5 minutes.

How to make the curry

Meanwhile, bring a pot of water to a rolling boil and quickly blanch mung bean sprouts, long beans, and YuChoy, then transfer to a bowl. Using the same pot, cook noodles as directed.

Place cooked noodles in a bowl along with blanched vegetables. Ladle hot curry over and top with fried wontons.

Serve warm with more sambal and a squeeze of lime juice.

How to serve

I just tried this recipe and it was so fantastic that I have to leave a comment here! 
Thank you so much for providing all these great vegan recipes, it's greatly appreciated! Plus I love your videos :) 
All the best from Germany,
Nicole

Thank you so much for a wonderful dinner! My sister and I love curry laksa’s so much and I’m so pleased that this turned out so well! I topped it with som spring onions as well and added tomato and carrot to it too! I can’t wait to try more of your recipes- they all look so yum!

This is the most authentic vegan curry laksa recipe that I have come across.  There are many recipes out there but this is the best that I have tried.  So delicious and remind me of Malaysia.  Thank you so much

Yet another fabulous recipe 😍 
I made the Sambal (so awsome to have a jar of this goodness in my fridge now!) and the curry Laksa Mee, it was superb! Your recipes are inspired ⭐ 
I even made wonton wrappers from scratch 😋 
My spouse said this was the best curry he tasted so far.
The heat and spiciness was challenging for me, but so delicious I couldn't stop slurping it all into my tummy!!  (With watery eyes and eyebrows 😆😆😆) 
Thank you for this ❤🧡💛 in these difficult times..  these dishes are our personal moral boosters 😊

https://www.youtube.com/watch?v=ELLuvjLnbiI

Make a bowl of delicious and spicy Malaysian Curry Laksa today in your own kitchen with this easy step-by-step recipe. I hope you like this as much as my family does. Thanks for watching! 谢谢收看,中文食谱往下滑

Full recipe: https://woonheng.com/curry-laksa-mee/
Vegan sambal video: https://youtu.be/qoFEcVGxz9Y

Website: https://woonheng.com
Instagram: https://www.instagram.com/woon.heng/
Pinterest: https://www.pinterest.com/woonheng/
Facebook: https://facebook.com/WoonHengKitchen/
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Ingredients
- 3 servings noodles of choice used ramen
- 4 tablespoons of homemade sambal or Malaysian Curry Laksa paste
- 1 can 14oz [400ml] coconut milk
- 6 cups water + 4 tablespoons Umami seasoning
- a handful of curry leaves
- lime wedges
- oil for cooking
- salt to taste
Toppings
- 10 fried tofu puffs cut into half
- 1 small Japanese eggplant cut into 2" matchstick
- 8 oz King Oyster mushrooms tear into pieces
- 1 cup veggie of choice used bean sprouts, long beans, and YuChoy
Wonton
- 15 wonton wrappers
- 1 ½ cups shredded cabbage
- 1 small carrot shredded
- salt and oil for cooking
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咖喱叻沙材料
- 3人份面条
- 4汤匙自制或商店购买的咖喱叻沙酱
- 1罐[400ml]椰奶
- 6高汤
- 少数咖喱叶
- 酸橙
- 烹饪油
- 盐调味

配料
- 10个油炸豆腐泡芙
- 1个小茄子
- 8盎司杏鮑菇
- 1杯蔬菜

云吞
- 15馄饨皮
- 1½杯切碎的白菜
- 1个小胡萝卜，切丝
- 盐和油

Vegan Curry Laksa/Curry Mee (Malaysian Delicacies) - 马来风味咖喱叻沙

Top 2 malaysianfood recipes from across the web

The most viewed malaysianfood recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Roti Jala (Net crepe)

Curry Laksa Mee '咖喱叻沙'

Top 2 malaysianfood recipes from across the web

The most viewed malaysianfood recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roti Jala (Net crepe)

Curry Laksa Mee '咖喱叻沙'

The most viewed malaysianfood recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine