Rôti orloff
4.8
(15)
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 6
Cost: $1.91 /serving
Author : elena_16922602
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Préchauffez le four à 180°C (thermostat 6). Prétranchez le rôti en laissant environ 2 cm de fond.
Step 2
Glisser entre chaque "tranche" de veau : du bacon, du cheddar et 1 tranche de tomate.
Step 3
Disposez le rôti dans un plat beurré, rajoutez sur le rôti quelques noisettes de beurre, salez, poivrez.
Step 4
Enfournez pour 1 heure de cuisson.
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