Rotisserie chicken broccoli alfredo pasta

Step 1

Cook pasta according to package directions

Step 2

Chop onions and cook them in a large skillet with butter over medium heat until soft, about 3 minutes

Step 3

Add sliced mushrooms and broccoli florets and cook for additional 2 minutes.

Step 4

Meanwhile slice cooked chicken breast in to small pieces. Add to the pan. Add cream and bring to boil, turn it down to medium and cook for another 3 minutes.

Step 5

Turn the heat down and add cheese. Add cooked pasta, mix it and plate, garnishing with chopped green onions and extra parmigiano cheese. Enjoy!