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rotisserie chicken pasta recipe



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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8


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Step 1

Begin the water and cook the pasta according to package instructions. While the water is boiling and the pasta is cooking, continue with the rest of the preparations.

Step 2

Place olive oil in large skillet and heat on medium high. Add onion, bell pepper and garlic as well as the 4 seasonings. Stir and cook until onions are transparent, about 5 minutes.

Step 3

Add asparagus and mushrooms. Stir and continue cooking on medium high about 3-5 minutes more.

Step 4

Add cooked chicken and olives. Stir and continue cooking on medium high about 3 minutes.

Step 5

Add 4 pieces of butter and continue cooking on medium high about 3 minutes. Remove from heat then stir in halved tomatoes.

Step 6

Drain pasta. If it will fit in the same skillet as the vegetables, pour it in and toss to combine. If it won't fit in the skillet, pour everything into a large mixing bowl and toss to combine.

Step 7

Serve immediately.

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