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Export 7 ingredients for grocery delivery
Step 1
If using instant pre-cooked rice, place in the microwave and cook according to instructions.
Step 2
Remove the skin from rotisserie chicken, pull the meat from the bone then chop it into pieces, about ½-inch to 1-inch in size.
Step 3
Set a nonstick skillet on medium high heat. When it’s hot spray with a little olive oil, then toss in the chicken and cooked rice. Mix it around in the skillet for about 2 minutes (enough to get a very light sear on the chicken), then make a hole in the middle of the skillet.
Step 4
Beat 2 eggs together in a small bowl then pour them in the middle of the skillet. Let the eggs bubble for a brief second, then immediately begin chopping the eggs up with a spatula and folding them into chicken and rice. There should be no large, visible chunks of egg.
Step 5
Fold in frozen peas and carrots then add the soy sauce. Continue stirring for about 1 minute. The heat of the skillet and the food will quickly thaw the peas and carrots so be careful not to overcook.
Step 6
Remove from the heat, and if desired, garnish with green onion and toasted sesame seeds.
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