chunk chicken pasta

Try this easy leftover rotisserie chicken recipe for quick meals any time. It&#039;s easy to pull something together using ingredients you already have on hand.

Rotisserie Chicken Pasta Recipe

Bow Tie Pasta (mini farfelle, uncooked)

Olive Oil

Onion (chopped)

Red Bell Pepper (chopped)

Garlic Cloves (minced)

Oregano

Basil

Salt

Pepper

Asparagus

Portobello Mushrooms (quartered)

Chicken (cooked, chopped or shredded)

Tomatoes

Black Olives (drained, sliced)

Butter

Begin the water and cook the pasta according to package instructions. While the water is boiling and the pasta is cooking, continue with the rest of the preparations.

Place olive oil in large skillet and heat on medium high. Add onion, bell pepper and garlic as well as the 4 seasonings. Stir and cook until onions are transparent, about 5 minutes.

Add asparagus and mushrooms. Stir and continue cooking on medium high about 3-5 minutes more.

Add cooked chicken and olives. Stir and continue cooking on medium high about 3 minutes.

Add 4 pieces of butter and continue cooking on medium high about 3 minutes. Remove from heat then stir in halved tomatoes.

Drain pasta. If it will fit in the same skillet as the vegetables, pour it in and toss to combine. If it won&#039;t fit in the skillet, pour everything into a large mixing bowl and toss to combine.

Serve immediately.

Top 1 chunk chicken pasta recipes from across the web

The most viewed chunk chicken pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Rotisserie Chicken Pasta Recipe

Top 1 chunk chicken pasta recipes from across the web

The most viewed chunk chicken pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rotisserie Chicken Pasta Recipe

The most viewed chunk chicken pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine