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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 300°F.
Step 2
Using the textured side of a meat mallet, pound meat to ½″ thickness. Season steaks with salt & pepper.
Step 3
Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Remove from pan and set aside.
Step 4
Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes.
Step 5
Add steaks back to the pan. Combine remaining ingredients except cornstarch and pour over steaks. Cover and bake for 2 ½-3 hours or until fork tender.
Step 6
Remove steaks from the liquid and set aside. Whisk cornstarch and 2 tablespoons water until smooth. Bring cooking liquid to a boil and while whisking, add cornstarch mixture a little bit at a time to reach desired thickness.
Step 7
Serve over mashed potatoes.
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