steak and gravy

This round steak &amp; mushrooms recipe combines steak with a mushroom &amp; onion gravy, perfect for a family dinner!

Round Steak and Mushrooms

round steak

salt & pepper

olive oil

mushrooms (sliced)

onion (diced)

butter

beef broth (low sodium)

thyme leaves

Worcestershire sauce

cornstarch

Preheat oven to 300°F.

Using the textured side of a meat mallet, pound meat to ½″ thickness. Season steaks with salt &amp; pepper.

Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Remove from pan and set aside.

Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes.

Add steaks back to the pan. Combine remaining ingredients except cornstarch and pour over steaks. Cover and bake for 2 ½-3 hours or until fork tender.

Remove steaks from the liquid and set aside. Whisk cornstarch and 2 tablespoons water until smooth. Bring cooking liquid to a boil and while whisking, add cornstarch mixture a little bit at a time to reach desired thickness.

Serve over mashed potatoes.

Craving Southern comfort food? This smothered steak is hearty, flavorful, and so satisfying. Perfectly cooked tender steak is covered in a rich, savory gravy that takes it to the next level. This dish is ready to enjoy in just 30 minutes!

Smothered Steak

round steaks, (about 1 pound)

Salt and pepper

unsalted butter

onion, (about ½ medium onion)

garlic, (about 3 cloves)

all-purpose flour

beef broth

soy sauce

Rub 4 round steaks, with Salt and pepper, and set aside. Heat 2 tablespoons unsalted butter and 2 tablespoons olive oil in a large skillet over medium-high heat.

sear

Carefully place the steaks in the heated pan and cook for 3-5 minutes on each side, undisturbed to create a nice crust on the steaks. Remove the steaks from the pan and set aside.

cook

Add 1 cup diced onion, to the pan and cook until they are tender, scraping up any blackened bits from the pan as you cook.

Add 3 teaspoons minced garlic, to the pan and cook for 1 minute. Whisk 2 tablespoons plus 2 teaspoons all-purpose flour into the pan, creating a paste.

whisk

Slowly pour 2 cups beef broth into the paste mixture, whisking as you pour. Once all the broth has been incorporated, add 2 teaspoons Worcestershire sauce and 1 teaspoon soy sauce.

simmer

Place the steaks back in the pan with the gravy sauce and cook for an add 3-4 minutes, coating the steaks well in the gravy.

serve

Season with additional salt and pepper to taste and serve!

https://content.jwplatform.com/videos/Cf1PVrg7.mp4

Perfectly cooked tender steak is covered in a rich, savory gravy that takes it to the next level. This steak is ready to enjoy in just 30 minutes!

Top 2 steak and gravy recipes from across the web

The most viewed steak and gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Round Steak and Mushrooms

Smothered Steak

Top 2 steak and gravy recipes from across the web

The most viewed steak and gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Round Steak and Mushrooms

Smothered Steak

The most viewed steak and gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine