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rum hot toddy

www.cookingchanneltv.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $8.77 /serving

Ingredients

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Instructions

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Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.