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rum hot toddy
www.cookingchanneltv.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $8.77 /serving
Author : Cooking Channel
Ingredients
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Instructions
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Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.
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