Step 1

Combine all ingredients in a cocktail shaker. Add ice and shake vigorously for 20 seconds. Strain into a tall glass. If you’d like, garnish with a paper umbrella and a cocktail cherry and pineapple wedge on a pick.

Step 2

Combine the pomegranate juice and sugar in a blender and blend on high for 1 minute, until the sugar is dissolved. Let the syrup rest for 5 minutes before using. The grenadine will keep in the refrigerator for up to 2 weeks or in the freezer for up to 1 month.