Rum Runner

Name: Rum Runner
Prep time: 10 min
Ingredients: 1 1/2 ounces dark rum; 1 ounce banana liqueur; 1 ounce blackberry liqueur (or other berry liqueur, like crème de cassis or Chambord); 1 ounce pineapple juice; 1 ounce freshly squeezed lime juice; 1/2 ounce grenadine (recipe below); Cocktail cherry and pineapple wedge, for garnish (optional); 1/2 cup pomegranate juice; 1/2 cup granulated sugar

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Prep Time: 10 minutes

Servings: 1

Author : John deBary

pineapple rum cocktail

Ingredients

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1 1/2 ounces dark rum1 ounce banana liqueur1 ounce blackberry liqueur (or other berry liqueur, like crème de cassis or Chambord)1 ounce pineapple juice1 ounce freshly squeezed lime juice1/2 ounce grenadine (recipe below)Cocktail cherry and pineapple wedge, for garnish (optional)1/2 cup pomegranate juice1/2 cup granulated sugar

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Instructions

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Step 1

Combine all ingredients in a cocktail shaker. Add ice and shake vigorously for 20 seconds. Strain into a tall glass. If you’d like, garnish with a paper umbrella and a cocktail cherry and pineapple wedge on a pick.

Step 2

Combine the pomegranate juice and sugar in a blender and blend on high for 1 minute, until the sugar is dissolved. Let the syrup rest for 5 minutes before using. The grenadine will keep in the refrigerator for up to 2 weeks or in the freezer for up to 1 month.