RUMCHATA CARAMEL MARTINI

Step 1

Drizzle caramel sauce into the martini glass or coupe glass.

Step 2

Fill a cocktail shaker half full with ice.

Step 3

Add Irish cream, Rumchata, heavy cream, and caramel syrup. (Add a pinch of salt if desired.)

Step 4

Replace the lid and make sure it's tight. Shake for about 15 seconds to combine and chill the ingredients. (I sing the alphabet song in my head. 😅)

Step 5

Remove the top of the shaker and strain it into your prepared glass.

Step 6

Add a spoonful of cool Whip and another drizzle of caramel syrup on top. Serve immediately. Cheers!