Step 1

Pre heat oven to 375 degrees F.

Step 2

In a large bowl, combine bleuberries, lemon juice, cornstarch and sugar. Gently combine, avoid crushing the blueberries.

Step 3

Roll out defrosted dough into a ~12 inch diameter circle. Place dough on a baking sheet lined with parchment paper. (See Note 1)

Step 4

Add blueberry mixture to the dough, leaving ~2 inches on the edges without blueberries.

Step 5

Fold the edges over. Brush with milk and sprinkle coarse sugar on the fold-over-egdes.

Step 6

Bake for ~45 minutes. Remove and let it sit for 10 minutes so that the filling is set.

Step 7

Serve with vanilla ice cream and enjoy!