blueberry crostata

Italian Jam Crostata is wonderfully delicious and so simple to make. A great last-minute dessert!

Italian Jam Crostata

(170 grams) unsalted butter, softened

(100 grams) granulated sugar

vanilla extract

almond extract

salt

& 1/2 cups (180 grams) all-purpose flour

almonds

Preheat oven to 350°F. Set aside a 10-inch...

Preheat oven to 350°F. Set aside a 10-inch springform pan.

Using an electric mixer on medium speed, beat...

Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the vanilla and almond extracts and the salt. Mix just until combined.

Reduce mixer speed to low. Gradually add the...

Reduce mixer speed to low. Gradually add the flour, mixing just until combined. The dough will be crumbly.

Remove 1/2 cup of the dough. Lightly flour...

Remove 1/2 cup of the dough. Lightly flour your fingers, and press onto a small plate until it's about 1/4-1/2 inch thick. Cover with plastic wrap. Place in the freezer.

Transfer the remaining dough to the pan. Lightly...

Transfer the remaining dough to the pan. Lightly flour your fingers, and press the dough firmly and evenly into the bottom of the pan.

Spread the jam over the dough, leaving about...

Spread the jam over the dough, leaving about a 1-inch border around the edges. Crumble the chilled reserved dough over jam. Sprinkle the almonds over the jam and crumb.

Bake 45-50 minutes, or until golden brown. Cool...

Bake 45-50 minutes, or until golden brown. Cool before removing sides of pan. Cut into wedges with a sharp knife.

Also known as Blueberry Crostata, this crumbly pie crusts combined with blueberry filling and topped with vanilla ice cream. A delicious and easy rustic dessert!

Rustic Blueberry Galette (Crostata)

Frozen (unbaked) pie crust

blueberries (or frozen)

sugar

cornstarch

lemon juice

tbsp milk

tbsp coarse sugar (or regular sugar)

Vanilla ice cream

Pre heat oven to 375 degrees F.

In a large bowl, combine bleuberries, lemon juice, cornstarch and sugar. Gently combine, avoid crushing the blueberries.

Roll out defrosted dough into a ~12 inch diameter circle. Place dough on a baking sheet lined with parchment paper. (See Note 1)

Add blueberry mixture to the dough, leaving ~2 inches on the edges without blueberries.

Fold the edges over. Brush with milk and sprinkle coarse sugar on the fold-over-egdes.

Bake for ~45 minutes. Remove and let it sit for 10 minutes so that the filling is set.

Serve with vanilla ice cream and enjoy!

Baked this last night for a simple dessert and used frozen blueberries! It was SO GOOD, and there are no leftovers. My kids are obsessed, too!

I love fresh blueberries and how rustically beautiful this dessert is. I served ours with a dollop of ice cream and it was amazing!

I hadn't made a galette in years, and this was my first time making a blueberry one. It was fantastic!! This recipe is a keeper!

What a beautiful tart! Planning to make this for my mom for Mother's Day. I know she will love it!

I have a box of blueberries and making this recipe again with them! So easy and delicious.

We love blueberries and I'm always looking for baking recipes. This one was so easy and we loved it!

This was absolutely amazing!! It was so easy and the recipe was easy to follow. Will definitely be a go to for future desserts!!!

MinShien, this looks incredible!!!! I love all things fruit too, sadly my family does not, will you adopt me??

Top 2 blueberry crostata recipes from across the web

The most viewed blueberry crostata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Italian Jam Crostata

Rustic Blueberry Galette (Crostata)

Top 2 blueberry crostata recipes from across the web

The most viewed blueberry crostata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Jam Crostata

Rustic Blueberry Galette (Crostata)

The most viewed blueberry crostata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine