Rustic Bread Recipe

Step 1

Mix water, yeast, and sugar in a large mixing bowl or stand mixer. Let sit for about 5 minutes until bubbly.

Step 2

Add flour and salt. Mix until combined into a soft dough. (The dough should be slightly sticky to the touch, but not so that much comes off on your hands. If it’s too sticky to handle, add ¼ cup flour at a time.)

Step 3

Cover loosely with plastic wrap and kitchen towel. Let rise for 1-3 hours, if possible! I’ve run out of time before and let it rise for only 30-60 mins and it still works, but the longer, the better!

Step 4

Preheat oven to 450°F and put a pizza stone or flipped-over cookie sheet in the oven to heat up.

Step 5

Fill a baking dish with 2 inches of water and place on the bottom rack to create steam for an extra crispy crust.

Step 6

Sprinkle flour on the counter, turn out the dough, fold on itself, divide in half and form it into 2 balls. Don’t knead or handle it more than you need to. Add a little flour if it’s too sticky.

Step 7

Cut an X shape on the top of the balls with a sharp knife.

Step 8

Place on a lightly floured pan, then place on top of the hot pizza stone or cookie sheet.

Step 9

Bake for about 25-30 minutes or until golden brown and cooked through.