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rustic vegan caprese salad
heartfultable.com
Recipe Saved
Recipe Saved
Total: 10 minutes
Servings: 2
Author : Maša Ofei
Ingredients
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Instructions
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Step 1
Cut the tomatoes and bocconcini into bite-sized pieces and add to a bowl.
Step 2
Add the basil leaves, dried oregano, olive oil, salt and pepper and toss to coat well but gently.
Step 3
Serve alongside a dish or enjoy on its own. Best served fresh but can be refrigerated for up to 2 days.
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