Ruth's Mile High Biscuits

Name: Ruth's Mile High Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 1/2-2 3/4 cups all purpose flour* see recipe notes; 1 1/2 teaspoon salt; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 oz unsalted butter (chilled and cut into small cubes (Ruth uses margarine)); 3/4 cup buttermilk (chilled and shaken well); 1 egg, beaten; 1/4 cup water

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Ruth's Diner, SLC Utah

biscuit biscuits and gravy

Ingredients

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2 1/2-2 3/4 cups all purpose flour* see recipe notes1 1/2 teaspoon salt1 tablespoon sugar1 teaspoon baking powder1 teaspoon baking soda3 oz unsalted butter (chilled and cut into small cubes (Ruth uses margarine))3/4 cup buttermilk (chilled and shaken well)1 egg, beaten1/4 cup water

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Instructions

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Step 1

Pre-heat oven to 425 degrees

Step 2

Combine 2 1/2 cups flour, salt, sugar, baking powder, baking soda and butter till crumbly, using a pastry cutter, or two knives, or your fingers.

Step 3

Add the buttermilk, egg and water. Mix with a fork or large utensil just until all of the wet and dry ingredients are combined using a folding motion, instead of stirring.

Step 4

Pat out lightly onto a floured surface into a 6x6 square. Cut into 9 even pieces. Move to a 8x8 or 9x9 square ungreased pan to bake.

Step 5

Bake at 425 for 12-15 minutes. Remove from oven and serve immediately!