4.6
(24)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In KitchenAid mixer, cream together butter and sugars on medium speed until light and fluffy.
Step 2
Add eggs, one at a time, and then vanilla, stirring until combined.
Step 3
In separate bowl combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.
Step 4
Gradually add flour mixture to butter mixture, pausing periodically to scrape down the sides of the bowl with a spatula.
Step 5
Stir in mini marshmallows, chocolate chips, and milk chocolate pieces.
Step 6
Preheat oven to 375F (190C) and line cookie sheets with parchment paper.
Step 7
Portion cookies into 1 ½" balls. If desired, press additional pieces of chocolate bar or marshmallows on top of dough.
Step 8
Bake on 375F (190C) for 10 minutes.
Step 9
Allow cookies to cool on cookie tray for 5 minutes before transferring to wire rack to cool completely.
Your folders
simplyrecipes.com
4.8
(11)
Your folders
crowdedkitchen.com
6 hours
Your folders
myrecipes.com
4.0
(1)
Your folders
iowagirleats.com
4.5
(3)
Your folders
peanutbutterandjilly.com
7 minutes
Your folders
thehungrymouse.com
Your folders
sipandfeast.com
5.0
(2)
20 minutes
Your folders
savoringitaly.com
4.2
(29)
15 minutes
Your folders
life.thekitchengulp.com
15 minutes
Your folders
midcenturymenu.com
Your folders
tasteofhome.com
4.0
(9)
10 minutes
Your folders
thekitchn.com
5.0
(2)
Your folders
landolakes.com
Your folders
realsimple.com
4.0
(32)
Your folders
bakingathome.com
10 minutes
Your folders
mingleseasoning.com
4.0
(4)
Your folders
wegottaeat.com
Your folders
food52.com
4.4
(33)
20 minutes
Your folders
wegottaeat.com
Your folders
food52.com
4.0
(125)
13 minutes