S'mores Cookies

Name: S'mores Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup unsalted sweet cream butter (softened, (220g)); ¾ cup granulated sugar ((150g)); ¾ cup light brown sugar (packed, (175g)); 2 large eggs; ½ tsp pure vanilla extract ((2.5 ml)); 2 ⅓ cups all-purpose flour ((292g)); 1 ¼ cup graham cracker crumbs ((or about 7.5 graham crackers-crushed) (125g)); 2 tsp cornstarch ((8.5g)); 1 tsp baking powder ((4g)); ½ tsp baking soda ((2g)); ½ tsp salt ((2g)); 2 cups mini marshmallows* ((80g)); 1 cup chocolate chips; 5 oz chopped milk chocolate bars

4.6

(24)

sugarspunrun.com

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 35

Cost: $1.38 /serving

Author : Sam Merritt

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Instructions

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Step 1

In KitchenAid mixer, cream together butter and sugars on medium speed until light and fluffy.

Step 2

Add eggs, one at a time, and then vanilla, stirring until combined.

Step 3

In separate bowl combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, and salt.

Step 4

Gradually add flour mixture to butter mixture, pausing periodically to scrape down the sides of the bowl with a spatula.

Step 5

Stir in mini marshmallows, chocolate chips, and milk chocolate pieces.

Step 6

Preheat oven to 375F (190C) and line cookie sheets with parchment paper.

Step 7

Portion cookies into 1 ½" balls. If desired, press additional pieces of chocolate bar or marshmallows on top of dough.

Step 8

Bake on 375F (190C) for 10 minutes.

Step 9

Allow cookies to cool on cookie tray for 5 minutes before transferring to wire rack to cool completely.

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