Step 1

Line a square baking dish with parchment paper, leaving some paper hanging over the edges. This will prevent the fudge from sticking to the pan.

Step 2

In a large bowl, add the chocolate chips. Shake the cans of sweetened condensed coconut milk. Pour coconut milk over the chocolate chips. Microwave for 90 seconds. Add vanilla extract and salt, then whisk together to evenly combine the ingredients.

Step 3

Immediately add mini marshmallows and chopped graham crackers to the bowl. Mix together.

Step 4

Pour the s’mores fudge into the baking dish. Spread evenly across the bottom of the dish. If desired, decorate with extra mini marshmallows and graham cracker pieces on top.

Step 5

Chill fudge in the freezer for 2 hours or until firm. Lift parchment paper out of the pan to easily remove the fudge. Allow it to thaw for a few minutes before slicing into 16 bars. Enjoy!