S'MORES FUDGE

Step 1

Line an 8 x 8 baking dish with foil or parchment paper, set aside.

Step 2

Put the 3 whole graham crackers in a ziplocked bag and break them into small pieces, leaving small chunks. Do not crush into a fine texture, you want small pieces left.

Step 3

In a large mixing bowl, combine the chocolate chips and condensed milk, microwave for 1 minute and 15 seconds.

Step 4

After that, stir the mixture gently to combine until it is melted and smooth.

Step 5

Next, add in the vanilla extract and stir a few times to incorporate.

Step 6

Then, pour in the mini marshmallows and graham crackers pieces, stirring until just combined.

Step 7

Proceed to transfer the fudge mixture to the prepared and lined 8x8 baking dish.

Step 8

Spread the fudge mix around until is it even in depth around the baking dish.

Step 9

Then, place the fudge in the refrigerator and let chill and set for at least2 hours.

Step 10

Once it has fully cooled, cut into small bite sized pieces and serve. Enjoy!