S'mores Popcorn

Name: S'mores Popcorn
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 4 spray(s) Cooking spray; 2 Tbsp, unpopped Yellow popcorn kernels; 2 tsp Powdered sugar (confectioner's); 1 tsp Unsweetened cocoa powder; 10 item(s) Mini marshmallows; 2 square(s) Chocolate graham cracker(s) coarsely crumbled

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 2

dairy free nut free gluten free

Ingredients

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4 spray(s) Cooking spray2 Tbsp, unpopped Yellow popcorn kernels2 tsp Powdered sugar (confectioner's)1 tsp Unsweetened cocoa powder10 item(s) Mini marshmallows2 square(s) Chocolate graham cracker(s) coarsely crumbled

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Instructions

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Step 1

Cook the popcorn in a WW 2-Piece Silicone Microwave Popcorn Popper as directed on the package. Or place the popcorn in a paper bag, or on a large piece of parchment paper. Fold over the edge of the bag to close, or fold edges of parchment to seal in popcorn. Microwave on High until the popping stops, 2 ½ to 3 minutes. Remove popcorn from microwave and uncover popper, or open bag or pouch to allow steam to escape.

Step 2

Place the popcorn in a medium bowl. Coat the popcorn with cooking spray, tossing to coat all pieces. Place the sugar and cocoa in a fine sieve or strainer and shake to dust the mixture over the popcorn; toss gently to coat. Stir in marshmallows and graham cracker pieces.

Step 3

Serving size: 2 cups